For Free Counselling, Register Now
Dehradun, being the hub of quality education in India, provides great scope for students wishing to opt for a B.Sc. in Food Technology. The three-year undergraduate program emphasizes food processing, preservation, quality control, and safety practices. The course is designed in an integrated manner by the combination of theory and practical experience, thus empowering students to implement various roles within food industries, quality control, and research.
Below is the list of few of the best B.Sc. Food Technology universities in Dehradun, mentioning their course format, admission, fee structure, and placement prospects.
Uttaranchal University offers a B.Sc. in Food Technology specializing in food microbiology, food chemistry, food safety, and processing technologies. The university offers students experience in state-of-the-art laboratories, research laboratories, and practice training in food processing techniques.
https://www.youtube.com/embed/ncnUnbcwAJ4
The course is designed in such a manner that the gap between the theoretical knowledge and industrial application is bridged, and students gain practical exposure in the form of industrial tours and internships from food processing companies. Uttaranchal University is also associated with top food brands, providing exposure to students regarding worthwhile industry exposure.
Admission Process: The applicants must have passed 10+2 in Science (PCM/PCB) with a minimum of 50% marks. Admission is merit-based or on the basis of a university entrance test.
Fee Structure: The fee for B.Sc. Food Technology at Uttaranchal University is ₹90,000 - ₹1,20,000 per year.
Placements: The major recruiters are Amul, Nestlé, ITC, and Britannia with salary packages of ₹3.5 LPA - ₹6 LPA.
DIT University is known for its excellence in education and world-class infrastructure. The B.Sc. Food Technology programme here features key subjects such as food biochemistry, food quality control, preservation techniques, and food packaging technologies.
DIT University students are provided with practical training in the form of internships, live projects, and industrial associations. Industry professionals are invited by the university periodically to conduct seminars and workshops to familiarize the students with the latest developments in food technology.
https://www.youtube.com/embed/TiT8yIrHVx8
Procedure of Admission: Students must have 10+2 in Science with PCM/PCB with a minimum aggregate of 50%. Students are admitted on the basis of merit and personal interview performance.
Fee Structure: The fee is ₹95,000 to ₹1,30,000 annually.
Placements: DIT University students are placed in companies such as Coca-Cola, Patanjali, Haldiram's, and Nestlé, with pay ranging from ₹3.5 LPA to ₹6 LPA on average.
For Free Counselling, Register Now
Graphic Era University offers an industry-oriented B.Sc. Food Technology program with specializations in food safety, industrial microbiology, functional food development, and food processing techniques.
The university is equipped with well-furnished food laboratories, research collaborations, and student exchange programs with foreign institutions, which provide students with international exposure. Practical training in food analysis, packaging, and sensory evaluation is one of the key attractions of the course.
https://www.youtube.com/embed/LxXo2VSlJLY
Admission Procedure: The applicant must have passed 10+2 in Science (PCM/PCB) with 50% marks. Merit-based admission and entrance test conducted by the university.
Fee Pattern: The fee is around ₹1,00,000 - ₹1,50,000 annually.
Placements: ITC, PepsiCo, Britannia, and MTR Foods hire students with salary packages between ₹4 LPA and ₹7 LPA.
Dev Bhoomi Uttarakhand University offers a B.Sc. Food Technology that embraces key subjects such as food processing technology, nutrition science, and food safety management.
The university provides students with hands-on training in food technology laboratories, internships in renowned food companies, and industrial visits to food processing plants. The faculty is made up of experienced professionals who guide students in research and innovation.
https://www.youtube.com/embed/vu_HhfWHtrc
Admission Procedure: The applicants must possess 10+2 Science (PCM/PCB) with 50% marks as minimum. Admission will be merit based and on the basis of performance in the university entrance exam.
Fee Structure: Fee ranges between ₹85,000 - ₹1,10,000 annually.
Placements: DBUU students have been placed by Mother Dairy, Parle, Amul, and Dabur with a median salary package of ₹3 LPA to ₹5.5 LPA.
BFIT is a renowned food science university with a B.Sc. in Food Technology with specialization in food engineering, packaging, quality control, and food safety legislation.
The BFIT program combines theory and practice in such a manner that the students become highly competent professionals to work in the food and beverage sector. BFIT is also associated with food research institutions, which creates additional job opportunities for the students after graduation.
Admission Process: The students must have passed 10+2 in Science (PCM/PCB) with a minimum of 50% marks. Admission is based on merit with a personal interview.
Fee Structure: The fee structure varies between ₹75,000 - ₹1,00,000 annually.
Placements: The graduates were placed in companies like Nestlé, Britannia, Mother Dairy, and Hindustan Unilever and received salary packages ranging from ₹3.5 LPA to ₹5 LPA.
For Free Counselling, Register Now
The admission procedure of B.Sc. Food Technology colleges in Dehradun is different in different places. But the majority of colleges have a merit-based admission procedure, some of which hold entrance exams or interviews.
Admission process normally starts in April-May, and applicants are advised to consult university websites to determine dates of application.
Its pricing structure differs according to the infrastructure, faculty, and reputation of the institution.
Some colleges provide scholarships to deserving students along with economically weaker sections.
For Free Counselling, Register Now
B.Sc. Food Technology graduates can find employment in food industries, quality control laboratories, research centers, and government food departments.
A B.Sc. in Food Technology from Dehradun provides students with a strong foundation in food science, quality control, and industrial food processing. Uttaranchal University, DIT University, and Graphic Era University are a few of the universities that possess good faculty, research experience, and good placement support. It is essential for students to remember issues like curriculum, infrastructure, industry associations, and placement history while choosing a college so that they can make an informed choice for their food technology career.
For Free Counselling, Register Now
