Culinary College of Hotel Management and Catering Technology Dehradun Admission 2025: Admission Process

The Culinary College of Hotel Management and Catering Technology , Dehradun Admission 2025 is an entrance-based process, where students need to write exams to pursue Bachelor of Vocational Studies [B.Voc.] (Hospitality), Diploma in Culinary Arts, Diploma in Hotel Management, Diploma in Bakery and Patisserie Skills, Diploma in Disaster Management, Diploma in Construction/Construction Safety, Diploma in Barista, Diploma in Bartending, Diploma in Food Production, Diploma in Health Safety, Diploma in Industrial Safety, Diploma in Fire Safety and Hazard Management, B. Voc. in Hospitality Management, M. Voc. in Hotel Management, Diploma in Culinary Arts / Food Production, Diploma in Bar Management programs at The Culinary College of Hotel Management and Catering Technology , Dehradun.

Culinary College of Hotel Management and Catering Technology , Dehradun, Eligibility & Selection Process

Students are shortlisted only after passing through the eligibility criteria that the corresponding applied course consists of. Culinary College of Hotel Management and Catering Technology , Dehradun has the capacity to intake 300 students. Students need their 10+2 with a minimum of 45% aggregate etc . It is requested to check the table as mentioned below. Students must secure eligible percentage of scores in theirs 10+2 with specified subjects as instructed.