Culinary College of Hotel Management and Catering Technology Dehradun Fees Structure With Courses 2025
Culinary College of Hotel Management and Catering Technology , Dehradun Fee structure 2025 is different from courses and can be paid annually or semester wise depending on the rules and regulation each course follows under the Culinary College of Hotel Management and Catering Technology , Dehradun admission process. The table below contains detailed and brief information regarding all the courses and the fees structure 2025.
Course | Fees |
Bachelor of Vocational Studies [B.Voc.] (Hospitality) | Rs. 70,000 (1st Year) |
Diploma in Culinary Arts | Rs. 1,05,000 (1st Year) |
Diploma in Hotel Management | Rs. 65,000 (1st Year) |
Diploma in Bakery and Patisserie Skills | Rs. 1,25,000 (1st Year) |
Diploma in Disaster Management | Rs. 60,000 (1st Year) |
Diploma in Construction/Construction Safety | Rs. 60,000 (1st Year) |
Diploma in Barista | - |
Diploma in Bartending | Rs. 45,000 (1st Year) |
Diploma in Food Production | Rs. 1,05,000 (1st Year) |
Diploma in Health Safety | Rs. 60,000 (1st Year) |
Diploma in Industrial Safety | Rs. 60,000 (1st Year) |
Diploma in Fire Safety and Hazard Management | Rs. 60,000 (Total Fees) |
