Updated On - February 6th 2025, Updated By - Vidhyaa
Culinary College of Hotel Management and Catering Technology Dehradun Cutoff
Course Name | Eligibility |
B. Voc. in Hospitality Management | 12th Passed (45%+), Age 17+ |
M. Voc. in Hotel Management | Graduation Completed, Age 22+ |
Diploma in Hotel Management | 10th Passed, Age 17+ |
Diploma in Culinary Arts / Food Production | 10th Passed, Age 17+ |
Diploma in Bakery and Patisserie | 12th Passed (45%+), Age 17+ |
Diploma in Bar Management | 10th Passed, Age 18+ |
Diploma in Barista | 10th Passed or Equivalent |
