B.sc. In Food Technology
- Course Duration
3 Year
- Course Type
Graduation
- Specilization
Science
- Study Mode
full time
- Fees
₹60,000 First Year Fees
| Name of the Course | B.Sc In Food |
| Offering College | Doon Group of Colleges (DGC), Dehradun |
| Course Type | Degree |
| Eligibility | 12th Passed in PCB/PCM or equivalent with a minimum of 45% marks |
| Total Fees Per Semester | Rs. 25,000 Per Sem. |
| Process Of Admission | Entrance and Merit-Based |
| Starting Salary After Course | Rs. 2 to 5 Lakhs Per Annum |
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