Updated On - February 12th 2025, Updated By - Pankaj Singh
Kukreja Institute of Hotel Management Dehradun Cutoff Details
| Course | Eligibility |
| B.Sc. Hospitality & Hotel Administration | 10+2 (any stream) |
| Diploma in Food Production | 10+2 (any stream) |
| Diploma in Food & Beverage Service | 10+2 (any stream) |
| Diploma in Bakery & Confectionery | 10+2 (any stream) |
| Master of Hotel Management (MHM) | Graduation in any discipline |
| Bachelor of Hotel Management and Catering Technology (BHMCT) | 10+2 (any stream) |
| Bachelor of Hotel Management (BHM) | 10+2 (any stream) |
| Certificate Program in Bakery & Confectionery | 10+2 (any stream) |
| Certificate Program in F&B Production & Services | 10+2 (any stream) |
For more details it is like
| Course | Eligibility |
| Bachelor of Hotel Management (BHM) | 10+2 with a minimum of 50% from a recognized board, English as a compulsory subject, age between 19-25 years, strong communication skills. |
| B.Sc. Hospitality & Hotel Administration | 10+2 with a minimum of 50%, English as a compulsory subject, entrance exam required for reputed universities, strong communication skills. |
| Bachelor of Hotel Management and Catering Technology (BHMCT) | 10+2 with a minimum of 50% from any stream (Humanities, Commerce, Science), English as a compulsory subject, entrance exam for some universities. |
| Master of Hotel Management (MHM) | Graduation from a recognized institution, preferably in Hotel Management, no backlogs, varying eligibility criteria for different universities. |
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