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Uttaranchal University M.Sc Food Technology Admission Process, Eligibility, Fee Structure, Scope and Placement Opportunities

Production of food using the modern means of technology is known as Food Technology. Uttaranchal University M.Sc Food Technology is a well-defined course, to learn the advanced skills of the food tech industry. If you have already done a bachelor's in the same field, & are willing to gain the top-level education of this business, then this course will help you in each possible way. From Food Engineering to Food Processing, each & every aspect of food technology will be covered in this course.

This program from Uttaranchal University will also help you to get practical knowledge, by interacting with industry professionals. But for now, check out this web-page carefully, and you'll find each information you want, like eligibility criteria, admission process, fee structure, placement opportunities, and scope after completing this course. 

After reading this article if you feel like it helped you in any way, but you still have some questions to solve, then please dial this number: 09717134336

Duration of Course

The duration of the M.Sc Food Technology course in Uttaranchal University is 2 Years.

Note: This course is fully approved by UGC, Bar Council of India, AICTE & Association of Indian Universities.

Uttaranchal University M.Sc Food Technology course's Fee Structure in 2025

Uttaranchal University announced this fee structure for their M.Sc Food Technology Course:-

Course Highlights

Name of the CourseM.Sc. In Food Technology
Offering UniversityUttaranchal University (UU), Dehradun
Course TypePostgraduate
EligibilityGraduation in Food Technology/Food Science and Nutrition/Agriculture and many more
Total Fees Per SemRs. 45,500 Per Sem
Process Of AdmissionEntrance-Based
Starting Salary After CourseRs. 2 Lakh - 8 Lakh PA

Eligibility Criteria for Uttaranchal University M.Sc Food Technology

To become a 100% eligible applicant, these are the requirements, which are necessary to meet:-

  • Individuals applying should have completed a B.Sc in Life-Science/Clinical Nutrition/ZBC/Mathematics/Biotechnology/Food Technology/Food Science/Home Science/Microbiology/Horticulture or Agriculture.
  • 50% of marks to be scored in the B.Sc program is necessary for individuals from the general category. And, 45% for individuals of SC/ST/OBC category.
  • The degree of bachelor's must be from a recognized college or institute.

Note: Dial 09717134336, for personal admission assistance and 100% free counseling.

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