Bachelors in Hospitality Management - Culinary Specialization Admission 2021, Eligibility, Syllabus & Top Colleges

Bachelors in Hospitality Management (Culinary Specialization), commonly known as BHM is a bachelor’s degree typically awarded after 3 years of undergraduate study in hospitality management with culinary specialization. The course follows a semester system with a total of 6 semesters. Each academic year is further divided into 2 semesters. The total tuition fee for this course is approximately INR 3.5 Lacs.

Bachelors in Hospitality Management - Culinary Specialization Course Details

The program provides a basic understanding of food preparation, Indian and International cuisines, qualityandquantity food production and food presentation. During the program, students not only learn about preparation methods but also learn about equipment usage. The candidates enrolled in this course also gain real-life experience through projects and workshops.

Bachelors in Hospitality Management - Culinary Specialization Syllabus

The semester-wise syllabus of Bachelors in Hospitality Management (Culinary Specialization) is as follows:

Year-1 (Semester-I & II)

•     Food and Beverage Service
•     Fundamentals of Food Production
•     Accommodation Operations
•     Front Office
•     French
•     Hygiene and Sanitation
•     Communicative English
•     Front Office
•     Basic Training Kitchen

Year-2 (Semester-III & IV)

•     Principles of Indian Gastronomy
•     Food and Beverage Matching - I
•     Basic Accountancy
•     Introduction to Management
•     Computer Applications
•     Nutrition and Food Service
•     Culinary French
•     Baking Principles and Patisserie

Year-3 (Semester-V & VI)

•     European Confectionary
•     Food and Beverage Matching - II
•     Labor Legislation and Hotel Law
•     Culinary Arts and Concepts
•     Fundamentals of Art and Sculpture

Bachelors in Hospitality Management - Culinary Specialization Colleges 2021

Here, we are mentioning some of the colleges offering Bachelors in Hospitality Management with culinary specialization:

• IICA, New Delhi
• UEI Global, Thiruvananthapuram
• Manipal University, Manipal
• Culinary Academy of India, Hyderabad
• IIHMCA, Hyderabad

Admission Procedure For Bachelors in Hospitality Management - Culinary Specialization

• Colleges conduct admission into this course once in a year. 
• In some colleges, students will get admission on the basis of entrance test while other offer admissions on merit basis of qualifying examination.
• Indian Institute of Hotel Management and Culinary Arts conducts Common Entrance Examination (CEE) for selecting candidates into this programme.
• Successful submission of admission fee confirms candidate’s admission.

Job Opportunities After Bachelors in Hospitality Management - Culinary Specialization

It is the lucrative field which allows the candidates to make a career in hospitality and tourism sector. The qualified candidates of this field are majorly employed in

• Hotels
• Corporate Catering
• Cruise Liners
• Restaurants
• Food Processing Companies
• Catering in Confectionaries

Candidates specialized in culinary can work as

• Sous Chef
• Food Scientist
• Cooking School Instructor
• Catering Manager
• Food Specialist
• Cooks and Assistants
• Kitchen/Culinary Manager

If a candidate wants to gain advanced knowledge in culinary, then he/she can pursue masters in the same.

Top Recruiters

Some of the recruiting companies are as follows:

•     ITC
•     The Leela
•     Marriott Hotels
•     Club Mahindra
•     The Atlantis
•     Dolphin Hotels

Bachelors in Hospitality Management - Culinary Specialization Salary

The salary offered to these candidates at entry level ranges in between INR 1.5 to INR 4.5 lacs per annum.With an experience of a couple of years, one may earn attracting salary package.