B.Sc. (Hons.) in Food Technology Admission 2021 & Top Colleges

• B.Sc. (Hons.) in Food Technology is an undergraduate academic degree awarded to the students after 3 years of study in the field of food science.
• It is a full-time course spreads over 6 semesters, with each year comprising of 2 semesters. The total tuition fee for the course approximately falls in the range of INR 2.5 to 3lacs.
• The course focuses on various aspects of food technology such as food processing, food analysis, food adulteration, microbiology, food preservation techniques, food safety hygiene and sanitation and food inspection.

The course curriculum includes the following subjects:

•    Fundamentals of Food Technology
•    Principles of Food Science
•    Food Processing Technology
•    Food Nutrition
•    Food Chemistry
•    Food Quality and Sensory Evaluation
•    Food Packaging
•    Food Processing and Preservation

Eligibility Criteria for B.Sc. (Hons.) in Food Technology:
In order to be eligible for this course, aspiring candidates have to mandatorily pass the 12th examination with PCM/PCM from a well-recognized institution. The qualifying examination must be passed with the minimum aggregate of 45% marks (40% marks for SC/ST category candidates).

Admission Procedure for B.Sc. (Hons.) in Food Technology:
•    Each college follows its own admission process.
•    The admission process will start from the filling of admission form.
•    Most of the colleges offer admission on the merit of qualifying examination. Student’s performance in 12th examination would be considered for computing the merit.
•    There are some colleges which regulate their own entrance test to provide admission.
Job Opportunities after B.Sc. (Hons) in Food Technology:

• B.Sc. (Hons.) in Food Technology is the job-oriented field.Candidate’s holding bachelor’s degree in food technology can be positioned in an industry as food scientists and food technologists.
• A large number of food scientists and technologists can work in food research labs, food manufacturing/processing companies and packaging industries.
• Trained professionals in this field can also start their career as the entrepreneur in specialized areas of food processing including fruits and vegetables, dairy, poultry, beverages, etc.
• After completing this course, the candidates can work in the job roles like food inspector, food processing operator, lab technician, organic chemist, food safety officer, food biotechnologists, production officer and food quality officer.
• Candidates can also explore jobs in food testing laboratories like SGS Lab, Sri Ram Lab, FRAC, FARE lab. Food technologists are also recruited by various government institutions such as FSSAI, IARI, MOFPI, and DU.
• Those wishing to go for higher studies in the field of food technology can pursue M.Sc. in the same.

Top Recruiters for Food Technologists:
Students can seek employment in various food processing industries. Few of them are listed below:
•    Mother Dairy
•    Nestle
•    Pepsico
•    Parle
•    Haldiram’s
•    Nestle
•    Britannia
Salary Offered to Food Technologists:
In India, a fresher food technologist can expect the annual pay of Rs 3 Lacs. The salary may vary according to the experience, job location and job profile.
In the US, the average salary of food technologist is $64, 170 per year.