B.Sc in Hotel Management, Catering and Tourism Admission 2021-22, Eligibility, Syllabus & Top Colleges

Bachelor of Science or B.Sc in Hotel Management, Catering and Tourism is a 3 year long undergraduate academic programme in the field of Hotel management. It is the full-time course comprises of 6 semesters, with 2 semesters covered in each year of this 3- year-long course. In India, many prestigious colleges offer this course. Usually, the tuition fee ranges between INR 2.5 to 3 lacs.

B.Sc in Hotel Management, Catering and Tourism Course Details

This course prepares the candidates for hotel, hospitality and tourism industry. Candidates having good communication and interpersonal skills are well-suited for this course. Students enrolled in this program learn about design and planning of environmentally friendly resorts, international tourism industry, ecotourism and various aspects of hotel industry. 

B.Sc in Hotel Management, Catering and Tourism Syllabus

Following are the subjects included in the curriculum of B.Sc in Hotel Management, Catering and Tourism:

Semester-I:

•     Front Office Operations
•     Hotel Housekeeping-I
•     Basic Food and Beverage Service
•     Basic Food and Beverage Production
•     Communication and Soft Skills
•     Microbiology and Nutrition

Semester-II:

•     Hotel Housekeeping-II
•     Basics of Computers
•     Food and Beverage Service Operations-I
•     Food and Beverage Production-I
•     Fundamental of Tourism and Tourism Products

Semester-III:

•     Advanced Front Office Operations-I
•     Food and Beverage Service Operations-II
•     Food and Beverage Production-II
•     Hospitality Sales and Marketing
•     Hotel Housekeeping-III

Semester-IV:

•     Front Office Management-I
•     Advanced Accommodation Operations-I
•     Hotel Accountancy
•     Principles of Management
•     Advanced Food and Beverage Service Operations

Semester-V:

•     Front Office Management-II
•     Hotel and Beverage Controls
•     Hotel Law
•     Advanced Food and Beverage Production-II
•     Travel Agencies and Tour Operator Operations

Semester-VI:

•     Tourism Products in India
•     Hygiene and Sanitation
•     Fundamentals of Computer
•     Front Office Management-III

Admission Procedure For B.Sc in Hotel Management, Catering and Tourism

• In order to apply for admission, firstly candidates have to approach the desired institute and fill the application form.
• Most of the colleges provide direct entry into this course on the basis of marks in qualifying examination.
• Candidates have to visit the desired college in person for the completion of admission formalities.

Job Opportunities After B.Sc in Hotel Management, Catering and Tourism

This course provides a lucrative career option to its pursuers. Earning degree in hotel management, catering and tourism gives a candidate many different employment options.

Students pursuing this program can explore opportunities in

• Hotels
• Restaurants
• Resorts 
• Cruise Ships and
• Other areas of Hospitality Industry

Opportunities for these candidates are also available in

• Railways
• Airlines
• International Tourism Consultancies
• Travel Agencies
• Guest Houses and
• Tourism Companies

After this course, the candidates can secure job roles such as

• Hotel Management Trainee
• Hotel Maintenance Manager 
• Hotel Development Manager 
• Sales Manager
• Maintenance Supervisor 
• Revenue Manager 
• Tour Operator

This course also forms the base for higher studies. For the advancement of career scope, the candidates can go for Masters of Science (M.Sc) in the same field.

B.Sc in Hotel Management, Catering and Tourism Salary

If talking about salary, then candidates in this field can earn remunerative pay. The average starting salary offered is approximately INR 3 lacs per annum. Candidates possessing the work experience of some years can look forward for the attractive salary package.