Eligibility
- To pursue B.Sc in Food Science and Nutrition, candidates need to pass 10+2 examination from a recognized board with subjects like Physics, Chemistry, Home-Science, and Biology.
- The admission of the candidate will be based on the different institute. It could be either through direct admission or admission based on merit. In merit based admission, student’s marks scored in board examination and/or marks scored in entrance examination are taken into consideration.
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