B.Sc. in Restaurant & Catering Management Admission 2021, Eligibility, Syllabus & Top Colleges

Bachelor of Science or B.Sc. in Restaurant and Catering Management is a bachelor’s degree typically awarded after 3 years of undergraduate study in restaurant and catering management. The course follows a semester system with a total of 6 semesters. Each academic year is equally divided into 2 semesters. The total tuition fee for this course is approximately INR 3.5 Lacs.

B.Sc. in Restaurant & Catering Management Course Details

The course has the objective to build professionals who will cater the demands of growing hotel industry and contribute their skills for the growth of hospitality industry. The course aims to develop managerial skills that candidates can apply in running the Hotel, Restaurant and catering services establishment.

University Institute of Tourism and Hospitality Management is one of the best colleges in Punjab for Restaurant & Catering Management.

B.Sc. in Restaurant & Catering Management Syllabus

 The program includes the modules of

• Food Production
• General Management
• Beverage Management and
• Catering Operations

Admission Procedure For B.Sc. in Restaurant & Catering Management

• Students wishing to get admission into this course have to first fill the application form.
• Candidates can avail the application form via online or offline mode.
• Aspirants will get admission into this program on the basis of marks obtained in 12th examination.
• After getting seats, students have to go through the document verification process for the completion of admission formalities.

Job Opportunities After B.Sc. in Restaurant & Catering Management

It is a lucrative career option for the candidates who have the passion to work in Hotel industry. The hotel industry opens new avenues of opportunities for young and talented aspirants.

This sector attracts the candidates to work in

• Hotel and Catering Institutes
• Restaurants
• Flight/Aviation Caterings
• Catering Departments of Railways
• Banks
• Armed Forces and
• Shipping Companies

The successful graduates of this program can work as

• Catering Manager
• Liasioning officers
• Food and Beverage Controllers
• Management Executive in National and International fast food chain

Candidates can go for a further higher degree in the field of restaurant & catering management. After successful completion of this course, students will be eligible for pursuing master’s degree in the respective field.

Top Recruiters

Following are some of the recruiters of this field:

•     The Taj
•     Oberoi
•     Eros Hotels
•     J.W. Marriot
•     The Lalit

B.Sc. in Restaurant & Catering Management Salary

The entry-level candidates can expect a salary package of approximately INR 2 lacs per annum. After some years of experience, the talented candidates can earn a lucrative pay in this field.