Eligibility
B.Sc. in Restaurant & Catering Management Course Eligibility
The basic qualification required to be eligible for this course is 10+2 or equivalent passed in any stream from any recognized board. Students have to pass the intermediate examination with minimum 45% aggregate marks.
Similar Courses
B.Sc. in Hotel Management (Lateral Entry)
- Duration
2 Year
- Mode
full time
- Type
Graduation
- Category
Hotel Management
B.Sc. in Hotel Management and Catering Technology
- Duration
3 Year
- Mode
full time
- Type
Graduation
- Category
Hotel Management
M.Sc in Master of Hotel Management and Catering Technology
- Duration
2 Year
- Mode
full time
- Type
Post Graduation
- Category
Hotel Management, Science
B.Sc. Hotel and Hospitality Management (HHM)
- Duration
3 Year
- Mode
full time
- Type
Graduation
- Category
Aviation, Hotel Management
BHM + MBA ( Bachelor of Hotel Management + Master of Business Administration )
- Duration
5 Year
- Mode
full time
- Type
Post Graduation
- Category
Hotel Management, Management
Diploma in Hotel Management, Catering Technology and Tourism (DHMCTT)
- Duration
1 Year
- Mode
full time
- Type
Diploma
- Category
Hotel Management, Travel, Tourism and Hospitaity
International Certificate in Hotel Management
- Duration
1 Year
- Mode
full time
- Type
Certificate
- Category
Hotel Management
Advanced Certificate course in Bakery and Confectionery
- Duration
3 Month
- Mode
full time
- Type
Certificate
- Category
Hotel Management
Diploma in Hotel Management
- Duration
3 Year
- Mode
full time
- Type
Diploma
- Category
Hotel Management
B.Sc. Resort and Event Management
- Duration
3 Year
- Mode
full time
- Type
Graduation
- Category
Hotel Management
B.SC - Hotel Management
- Duration
3 Year
- Mode
full time
- Type
Graduation
- Category
Hotel Management
B.Sc. (Hons) In International Hospitality Management
- Duration
4 Year
- Mode
full time
- Type
Graduation
- Category
Hotel Management
Certificate in Bar Tending
- Duration
3 Month
- Mode
full time
- Type
Certificate
- Category
Hotel Management
International Certificate in Food Preparation
- Duration
1 Year
- Mode
full time
- Type
Certificate
- Category
Hotel Management
Diploma - House Keeping
- Duration
1 Year
- Mode
full time
- Type
Diploma
- Category
Hotel Management
Diploma - Hotel and Restaurant Management
- Duration
2 Year
- Mode
full time
- Type
Diploma
- Category
Hotel Management
M.SC. - Hotel Management
- Duration
2 Year
- Mode
full time
- Type
Post Graduation
- Category
Hotel Management
Diploma in Hospitality Management
- Duration
1 Year
- Mode
full time
- Type
Diploma
- Category
Hotel Management, Travel, Tourism and Hospitaity
B.Sc. in Catering Science And Hotel Management
- Duration
3 Year
- Mode
full time
- Type
Graduation
- Category
Hotel Management
Master of Hotel Management
- Duration
2 Year
- Mode
full time
- Type
Post Graduation
- Category
Hotel Management
