Eligibility
B.Sc. in Restaurant & Catering Management Course Eligibility
The basic qualification required to be eligible for this course is 10+2 or equivalent passed in any stream from any recognized board. Students have to pass the intermediate examination with minimum 45% aggregate marks.
Similar Courses
Bachelor in Hotel Management, Travel and Tourism
- Duration
3 Year
- Mode
full time
- Type
Graduation
- Category
Hotel Management, Travel, Tourism and Hospitaity
B.Sc. Hotel and Hospitality Management (HHM)
- Duration
3 Year
- Mode
full time
- Type
Graduation
- Category
Aviation, Hotel Management
Diploma - Hotel and Restaurant Management
- Duration
2 Year
- Mode
full time
- Type
Diploma
- Category
Hotel Management
Diploma - Food Production
- Duration
1 Year
- Mode
full time
- Type
Diploma
- Category
Hotel Management
M.Sc. - Food Service Management and Dietetics
- Duration
2 Year
- Mode
full time
- Type
Post Graduation
- Category
Hotel Management, Paramedical
MBA - Tourism and Hotel Management
- Duration
2 Year
- Mode
full time
- Type
Post Graduation
- Category
Hotel Management, Travel, Tourism and Hospitaity
Advanced Certificate course in Bakery and Confectionery
- Duration
3 Month
- Mode
full time
- Type
Certificate
- Category
Hotel Management
Diploma in FandB Production and Services
- Duration
1 Year
- Mode
full time
- Type
Diploma
- Category
Hotel Management
Diploma in Hospitality Management
- Duration
1 Year
- Mode
full time
- Type
Diploma
- Category
Hotel Management, Travel, Tourism and Hospitaity
M.Sc in Hotel and Hospitality Management (HHM)
- Duration
2 Year
- Mode
full time
- Type
Post Graduation
- Category
Hospital Management, Hotel Management
Diploma in Airline, Cabin Crew and Hospitality
- Duration
1 Year
- Mode
full time
- Type
Diploma
- Category
Aviation, Hotel Management
BBA - Hotel Management
- Duration
3 Year
- Mode
full time
- Type
Graduation
- Category
Hotel Management
B.Sc. in Hotel Management and Catering Technology
- Duration
3 Year
- Mode
full time
- Type
Graduation
- Category
Hotel Management
B.Sc. Resort and Event Management
- Duration
3 Year
- Mode
full time
- Type
Graduation
- Category
Hotel Management
B.Sc in Hotel and Catering management
- Duration
3 Year
- Mode
full time
- Type
Graduation
- Category
Hotel Management, Science
Diploma in Bakery
- Duration
1 Year
- Mode
full time
- Type
Diploma
- Category
Hotel Management
Diploma in Hotel and Culinary
- Duration
1 Year
- Mode
full time
- Type
Diploma
- Category
Hotel Management
M.Sc in Master of Hotel Management and Catering Technology
- Duration
2 Year
- Mode
full time
- Type
Post Graduation
- Category
Hotel Management, Science
BHMCT (Bachelor of Hotel Management and Catering Technology)
- Duration
4 Year
- Mode
full time
- Type
Graduation
- Category
Hotel Management
Diploma - Food and Beverages Service
- Duration
2 Year
- Mode
full time
- Type
Diploma
- Category
Hotel Management
