M. Tech. - Food Processing Engineering Admission 2021 & Top Colleges

M. Tech. - Food Processing Engineering is known as Master of Technology in Food Processing Engineering, which is a postgraduate degree program. This course focuses on the principles of science to the efficient commercial production of safe nutritious food from defined raw materials. It is all about the study of food chemicals, nutrition value and biochemistry concepts related to different arenas of food and packaging items. Under this course, students will get knowledge about the processing of fruit, vegetable and dairy products particularly where such unit operations as heat exchange, pasteurization or evaporation take place. Through this course, students can develop their technical skills in food and bioprocess engineering. At the same time, they will learn how to develop and execute a research plan for agro- food and biotechnology industries. Moreover, students who hold B.E or B. tech degree can only apply for this Master degree. Once they will obtain this degree, they can find many job opportunities in Agro Tech Foods, Nestle India Pvt. Ltd., Cadbury India Ltd., Britannia Industries Ltd., ITC Limited, Pare Products Pvt. Ltd., AMUL etc.