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M.Sc in Food and Nutrition Admission 2021

  • It is 2 years post-graduate diploma level program in Food and Nutrition.
  • This course provides you the advanced knowledge of food and nutrition to ensure the food safety and nutrition.
  • During this course, you will learn about the importance of food, health, nutrition, safety and methods to handle growing production and management.
  • Under this course, you will study about the processing, growing, harvesting, cooking and consuming food item. 
  • This course includes the advance study of Chemistry, biology, Chemical engineering, and nutrition. 
  • During this course, you will study about how food gets flavor, the health benefit of food, the process of all food production and improvement of food quality. 
  • Degree hold will be responsible to improve the growth or production of food.
  • You will be responsible to handle the entire task of food production, its safety, and quality. 
  • To attain this degree, you must have completed graduation degree in food and nutrition or food science from any recognized university. 
  • After gaining this decorates degree, you will not only get the advance knowledge about product development but also become experts in the sector of product development. 

Admission procedure 

  • Admission will be based on student performance in national/university/state level entrance exams. 
  • After clearing the entrance exam, you will be called for counseling round, on the basis of which final selection will be made. 
  • The counseling procedure consists two rounds such as Group Discussion and Personal Interview. 

Career prospects

  • Being a professional in this sector, you will be responsible to manage food quality, which is an essential part of food production chain. 
  • You will be responsible to play roles like Food Scientist, Food Technologist, Quality Control Manager. 

Sector in which one can get job prospects after doing course -

  • Dietetics and Nutrition is a growing field and there are several job opportunities available in this field in both government and private sectors. 
  • Clinical Dietetics /Nutrition: Hospitals or Clinics (healthcare, clinical management, counseling, etc.)
  • Community Nutrition / Public Health 
  • Nutrition & Diet Consultancy in Health Resorts, Fitness Centers (e.g. VLCC), Gymnasiums
  • Industry (e.g. corporate health and wellness)
  • Administrative Dietitian
  • Academics and research: Teaching Dietetics / Nutrition or Nutrition Research
  • Private Practice / Self Employed/Freelance Consultancy  Services
  • Media (e.g. writing publications, television, marketing)
  • Medical Nutritional Companies (e.g. nutrition and dietetics advisor, nutritional representative)
  • Sports and Exercise Nutrition (e.g. elite and recreational sports teams, fitness industry).

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