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Similar Courses
Diploma - Food and Beverages Service
- Duration
2 Year
- Mode
full time
- Type
Diploma
- Category
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BBA - Hotel Management
- Duration
3 Year
- Mode
full time
- Type
Graduation
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Hotel Management
M.sc. in Hospitality and Hotel Administration
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3 Year
- Mode
full time
- Type
Post Graduation
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M.SC. - Hotel Management
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2 Year
- Mode
full time
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PG Diploma in Accommodation Operation and Management
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2 Year
- Mode
full time
- Type
Diploma
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Hotel Management, Management
M.Sc in Hotel and Hospitality Management (HHM)
- Duration
2 Year
- Mode
full time
- Type
Post Graduation
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Graduate Diploma in Hotel Management (GDHM)
- Duration
3 Year
- Mode
full time
- Type
Graduation
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M.Sc. in Hotel Management, Catering Technology and Tourism
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2 Year
- Mode
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B.Sc. Hotel and Hospitality Management (HHM)
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3 Year
- Mode
full time
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Graduation
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Executive Diploma in Hotel Management (EDHM)
- Duration
1 Year
- Mode
full time
- Type
Diploma
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Hotel Management
Bachelor of Hotel Management and Catering Technology (Lateral Entry)
- Duration
3 Year
- Mode
full time
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Graduation
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B.Sc. in Hotel Management and Catering Technology
- Duration
3 Year
- Mode
full time
- Type
Graduation
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B.Sc in Hotel and Catering management
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3 Year
- Mode
full time
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Graduation
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Hotel Management, Science
Advanced Certificate course in Bakery and Confectionery
- Duration
3 Month
- Mode
full time
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Certificate
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Hotel Management
Diploma in Hotel and Culinary
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1 Year
- Mode
full time
- Type
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- Category
Hotel Management
M.Sc. - Food Service Management and Dietetics
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2 Year
- Mode
full time
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Post Graduation
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B.Sc. Restaurant and Catering Management
- Duration
3 Year
- Mode
full time
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Graduation
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Hotel Management
P.G. Diploma in Hotel and Tourism Management
- Duration
1 Year
- Mode
full time
- Type
Diploma
- Category
Hotel Management, Travel, Tourism and Hospitaity
B.Sc. (Hons) In International Hospitality Management
- Duration
4 Year
- Mode
full time
- Type
Graduation
- Category
Hotel Management
BHM in International Specialization
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3 Year
- Mode
full time
- Type
Graduation
- Category
Hotel Management
