Eligibility
B.Sc. in Restaurant & Catering Management Course Eligibility
The basic qualification required to be eligible for this course is 10+2 or equivalent passed in any stream from any recognized board. Students have to pass the intermediate examination with minimum 45% aggregate marks.
Similar Courses
B.Sc in Hotel and Catering management
- Duration
3 Year
- Mode
full time
- Type
Graduation
- Category
Hotel Management, Science
B.Sc. Hotel and Hospitality Management (HHM)
- Duration
3 Year
- Mode
full time
- Type
Graduation
- Category
Aviation, Hotel Management
International Certificate in Food Preparation
- Duration
1 Year
- Mode
full time
- Type
Certificate
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M.Sc. in Hotel Management (Lateral Entry)
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1 Year
- Mode
full time
- Type
Post Graduation
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Hotel Management
B.Sc. in Hotel Management and Catering Technology
- Duration
3 Year
- Mode
full time
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Graduation
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Hotel Management
Advanced Certificate course in Bakery and Confectionery
- Duration
3 Month
- Mode
full time
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Certificate
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Hotel Management
Diploma - House Keeping
- Duration
1 Year
- Mode
full time
- Type
Diploma
- Category
Hotel Management
Advance Diploma in International Culinary Arts
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2 Year
- Mode
full time
- Type
Diploma
- Category
Hotel Management
Diploma in Hotel Management and Catering Technology
- Duration
3 Year
- Mode
full time
- Type
Diploma
- Category
Hotel Management
BHMCT (Bachelor of Hotel Management and Catering Technology)
- Duration
4 Year
- Mode
full time
- Type
Graduation
- Category
Hotel Management
Certificate in Hotel Management
- Duration
3 Month
- Mode
full time
- Type
Certificate
- Category
Hotel Management
B.Sc. - Hospitality and Hotel Administration
- Duration
3 Year
- Mode
full time
- Type
Graduation
- Category
Aviation, Hotel Management
M.SC. - Hotel Management
- Duration
2 Year
- Mode
full time
- Type
Post Graduation
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Hotel Management
Diploma in Hospitality Management
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1 Year
- Mode
full time
- Type
Diploma
- Category
Hotel Management, Travel, Tourism and Hospitaity
Bachelor in Hotel Management, Travel and Tourism
- Duration
3 Year
- Mode
full time
- Type
Graduation
- Category
Hotel Management, Travel, Tourism and Hospitaity
B.Sc. - Hospitality and Catering Management
- Duration
3 Year
- Mode
full time
- Type
Graduation
- Category
Aviation, Hotel Management
B.Com. + Diploma in Hotel Management Catering Technology and Tourism
- Duration
3 Year
- Mode
full time
- Type
Graduation
- Category
Commerce, Hotel Management, Travel, Tourism and Hospitaity
Diploma in Bakery
- Duration
1 Year
- Mode
full time
- Type
Diploma
- Category
Hotel Management
PGD In Hotel Management (PGDHM)
- Duration
1 Year
- Mode
- Type
Diploma
- Category
Hotel Management
B.A In Hotel And Event Management
- Duration
3 Year
- Mode
full time
- Type
Graduation
- Category
Hotel Management
