M.Sc in Food and Nutrition Admission 2021

• It is 2 years post-graduate diploma level program in Food and Nutrition.
• This course provides you the advanced knowledge of food and nutrition to ensure the food safety and nutrition.
• During this course, you will learn about the importance of food, health, nutrition, safety and methods to handle growing production and management.
• Under this course, you will study about the processing, growing, harvesting, cooking and consuming food item. 
• This course includes the advance study of Chemistry, biology, Chemical engineering, and nutrition. 
• During this course, you will study about how food gets flavor, the health benefit of food, the process of all food production and improvement of food quality. 
• Degree hold will be responsible to improve the growth or production of food.
• You will be responsible to handle the entire task of food production, its safety, and quality. 
• To attain this degree, you must have completed graduation degree in food and nutrition or food science from any recognized university. 
• After gaining this decorates degree, you will not only get the advance knowledge about product development but also become experts in the sector of product development. 

Admission procedure 

• Admission will be based on student performance in national/university/state level entrance exams. 
• After clearing the entrance exam, you will be called for counseling round, on the basis of which final selection will be made. 
• The counseling procedure consists two rounds such as Group Discussion and Personal Interview. 

Career prospects

• Being a professional in this sector, you will be responsible to manage food quality, which is an essential part of food production chain. 
• You will be responsible to play roles like Food Scientist, Food Technologist, Quality Control Manager. 

Sector in which one can get job prospects after doing course -

• Dietetics and Nutrition is a growing field and there are several job opportunities available in this field in both government and private sectors. 
• Clinical Dietetics /Nutrition: Hospitals or Clinics (healthcare, clinical management, counseling, etc.)
• Community Nutrition / Public Health 
• Nutrition & Diet Consultancy in Health Resorts, Fitness Centers (e.g. VLCC), Gymnasiums
• Industry (e.g. corporate health and wellness)
• Administrative Dietitian
• Academics and research: Teaching Dietetics / Nutrition or Nutrition Research
• Private Practice / Self Employed/Freelance Consultancy  Services
• Media (e.g. writing publications, television, marketing)
• Medical Nutritional Companies (e.g. nutrition and dietetics advisor, nutritional representative)
• Sports and Exercise Nutrition (e.g. elite and recreational sports teams, fitness industry).